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Alzheimer’s Disease And The Role Of Antioxidants

Alzheimer’s is one of the most alarming and saddening diseases we’re faced with. Watching a loved one succumb to Alzheimer’s is heartbreaking, but so far, no true cure has been found for the disease. However, some studies have shown that eating a diet rich in antioxidants can help slow the disease. The antioxidants that come from Vitamins C and E can actually help prevent the disease. Two different studies have been done on antioxidants and Alzheimer’s, and while all the researchers involved realize that more studies are necessary, the findings are promising.

Studies have long shown that Alzheimers’ patients have a build-up of specific proteins in their brains, and these proteins cause nerve damage. What is not known, however, is what causes these proteins to form. One possibility is free radicals. Free radicals are molecules that naturally occur in our bodies and cause damage to cells. What stops these free radicals? Antioxidants. This is the reason many nutritionists recommend we intake a number of antioxidants, such as those found in dark chocolate, green tea, and red wine, every day.

The first study was done at the Erasmus Medical Center in Rotterdam, the Netherlands. Over 5,000 subjects over the age of 55 were studied, and out of them, 197 developed Alzheimer’s. The team tracked the subject’s diets and habits, including noting those who smoke. Smoking may cause more free radicals to form in the body, which could cause Alzheimer’s to develop faster. However, smokers who ate a diet high in Vitamins C and E were actually less likely to develop Alzheimer’s.

The second study was conducted at Rush-Presbyterian St. Luke’s Medical Center in Chicago, U.S.A. Here, 815 subjects over 65 were studied. The results showed that those who had a large amount of Vitamin E in their diets were less likely of developing Alzheimer’s but only if the patients were lacking a specific gene variant.

Both studies, obviously, are inconclusive. However, the fact that antioxidants may help combat Alzheimer’s is promising, and those who suffer from the disease may want to take Vitamin C or E supplements. One antioxidant that might also be important is L-Glutathione. It’s referred to as the Master Antioxidant because it’s present in every cell of our body. Glutathione is man
1000
ufactured by the human body.

By: Sandra Ruth

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Sandra Ruth consults with Whole Earth Health and is one of the company’s champions for MAXGXL a glutathione precursor. Because glutathione supplements are of questionable value, MAX GXL takes a different approach, instead helping the body to manufacture its own glutathione. The product has produced some outstanding results for people seeking natural pain relief

Does anyone know the advantages or disadvantages of this new immune enhancer…supposedly an all natural pill?

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