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There are three methods of measuring mineral toxicity without actually taking a biopsy of the liver.
1. Blood Analysis: This measures only what is in the blood at the time of taking the sample. The problem with this is not only that it is limited in time, but blood levels will vary considerably over time, giving very inaccurate measures.
2. Urine Analysis: This measures only what was in the blood a short time ago. If a 24 hour collection is made, then it is much more accurate.
3. Hair Analysis: Depending on the length of the hairs used, this can measure amounts over weeks or even months, and even years. We can also measure using fingernails with the same general accuracy.
Here’s a major problem with all three methods. Toxic minerals are filtered out of the blood by the liver, and stored there (or moved to other storage). The liver WILL NOT release these toxic minerals UNLESS there is something in the bloodstream that can remove them from the body.
The two “natural” chemicals that do this are vitamin C and Glutathione. There are also various chemicals called “chelators” that “grab” onto all minerals, and render them water soluble, thus excreting them via kidney and urine. (Vitamin C and Glutathione are not exactly chelation chemicals, as they metabolize minerals, but the act the same way.)
Here’s another source if inaccuracy. All the minerals present are measured. This includes the minerals necessary for good health, (Calcium, magnesium, iron, etc).
The toxic minerals are then measured against these “average levels” of nutritional minerals. This means that if no, or very little vitamin C or Glutathione is present in the blood, no, or very little toxic minerals are released, and measured as a ratio with the normal (averaged) minerals, may show up as very low, and not toxic on the chart.
In particular, this inaccuracy is a huge factor in autism cases. Let’s look at a hypothetical case of an infant from a mother with a less than toxic amount of mercury.
In the hospital or shortly afterwards, he gets a series of vaccines that use mercury as a preservative. He already has a near toxic level of mercury stored in his liver, and this (huge to a small body) increase overloads his liver. The excess in the bloodstream goes to the brain and actually kills brain cells.
Now it takes time for the liver to move some of the toxic mercury from the liver to other storage areas, and in this interim, the mercury is poisoning the brain. Eventually, this movement is done, and all the toxins are stored and out of the bloodstream.
Measure the blood at this time with any of the three methods above (perhaps months later), and the “apparent” level of mercury is well below the toxic level. Autistic children are very short in Glutathione, and there isn’t enough vitamin C in most children to even begin to remove the amounts of mercury stored. (The RDA of 75 mg will prevent scurvy, but is not even close for good health.)
Big Pharma knows all this. Very few MD’s do. Big Pharma is using blood and urine testing to “prove” that these kids autism wasn’t caused by the mercury. Big Pharma is an expert at this type of lie and spin – witness their drug advertising.
From the above facts, it is possible to get a much more accurate measure from any of the three analysis methods above. The simplest is to load up the person to be tested on vitamin C. For a few days prior to either the blood or urine testing, and for a month prior to the hair testing. This allows the liver to release any toxic minerals from storage into the bloodstream where they are neutralized by the vitamin C into a water soluble combination that is then filtered out by the kidneys and expelled. (The hair and fingernail cells also accumulate minerals from the blood stream in the ration that they appear in the bloodstream.)
Why Vitamin C? It’s relatively cheap; It’s very safe to use even in very high doses; most chelators are expensive, and Glutathione is difficult to get into the bloodstream for any amount of time.
In my former practice (80’s & 90’s) I helped many schizophrenics cure themselves using only vitamin C. For adults, I usually went up to 10,000 mg per day in split doses. They were on this amount for perhaps a year, but after a week or so, they became free of the major symptoms. The vitamin C “neutralizes the toxic action of minerals as well as taking it out of the body!
The amount in the RDA is ridiculous at best. 75 mg – Bah humbug! Talk to a zoo vet and you’ll find that the RDA for a 150 pound ape is 4000 mg per day. Humans and apes are exactly alike in basic metabolism and vitamin C need. I’ve been taking 4000mg for many years, and I do not get infections from bacteria or viruses.
The other good thing about vitamin C is that you can’t get into harm using it. Take too much, and you only get diarrhea. Even in infants and small children. For infants under 20 pounds, I’d use 250 mg twice a day.
There are several chelation materials used today. Chelate means to “grab onto”. The MD “standard” is EDTA. This chemical is put in intravenously. It’s expensive in “doctor” time. Zeolite is another that can be used at home, but it’s also much more expensive than plain old Ascorbate Acid (vitamin C).
Excess copper, particularly in women on the “pill” may cause schizophrenia, mercury can be a cause of depression. Lead and mercury both cause brain cell death. In order to really cure such, these toxic minerals MUST be taken out of the body.
About The Author
Dr Bate is a retired orthomolecular psychologist who invented Neuroliminal Training, a simpler and affordable way to change brain wave amplitudes solving ADD-Autism, depression, insomnia, and more.
http://drbate.com – http://Neuroliminal.com
I need a good supplement to give me energy. I am looking preferably for a drink and of course I am looking for something legal. What do you use and or have heard is great for getting a boost when working out? Answers will be appreciated!
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Food Face-Off: Low-fat Ice Cream Vs. Frozen Yogurt
Not every food comparison is as easy as apples and oranges. The knack for knowing which foods will be best for your family doesn’t always come naturally. Do you know which is healthier – low-fat ice cream or frozen yogurt? …
10-31 Conference Call, Audio from 10-24 Call | Max International Blog
This Week’s Guests: David Bagley and Alan Sickman, Crown Diamond Associate When: Saturday, Oct. 31, 10:00 am MDT To participate: Dial 712-432-9605 and.
Scott and Darlene Unclebach of Frisco, Texas, Reached Diamond in Their 13th Month Darlene and I have never done network marketing prior to Max. I have been an entrepreneur my whole life, including 15 years in commercial construction. …
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Calcium – The Key To Quick Weight Loss
by: Priya F Shah
Are you dieting your way to bone loss?
Are you aware that the diet you follow may be depleting your bones of essential nutrients and increasing your chances of developing osteoporosis? Popular diets may promise quick weight loss, but calcium and other important nutrients are often missing from the menu, which can lead to bone loss.
And women who consistently limit what they eat to avoid gaining weight may undermine the health of their bones, according to a study by ARS researchers in California. (1)
The study looked at the eating behavior of women between the ages of 18 and 50 and found that those classified as “restrained eaters” had significantly lower bone mineral density and bone mineral content (key indicators of overall bone strength and health) than women who said they weren’t concerned about what they ate.
“Exercise and eating a well-balanced diet with adequate calcium, are two of the best ways to keep your bones strong and healthy.” advise the researchers.
Calcium is not only good for your bones but can help you maintain a healthy, low fat diet too. There has been increasing media coverage about numerous studies showing that a diet rich in calcium helps reduce body fat.
Why is calcium important in weight loss?
Calcium is a fat burner. High-calcium diets seem to favor burning rather than storing fat. Researchers say this is because calcium stored in fat cells plays an important role in fat storage and breakdown.
Calcium changes the efficiency of weight loss . In fact, study after study has shown that the people with the highest calcium intake overall weighed the least, and the people with the lowest calcium intake had the highest percentage of body fat. (2,3,4)
When overall calorie consumption is accounted for, calcium not only helps keep weight in check, but can be associated specifically with decreases in body fat. A low daily calcium intake is associated with greater tendency to gain weight, particularly in women. (5)
Researchers found that adolescent girls who consumed more calcium weighed less and had less body fat than girls who consumed the same amount of calories from other sources. (6)
Previous studies have shown that a higher calcium intake can block body fat production in adults and preschool children (7), but this was one of the first studies to show that it might have the same effect in body-conscious preteen and teenage girls.
But aren’t dairy products fattening?
Some dieters consider dairy products to be fattening, but the evidence suggests the opposite is true.
Consumption of calcium-rich dairy foods can actually help to reduce and prevent obesity. Over 20 recent studies show that milk products actually contribute to weight loss.
A new study in obese adults, presented at the First Annual Nutrition Week Conference, showed that increasing calcium intake by the equivalent of two dairy servings per day could reduce the risk of obesity by as much as 70 percent. (8)
The study provided clinching evidence that calcium in low-fat dairy products can help adjust your body’s fat-burning machinery and help keep your weight under control.
In another study, obese subjects placed on a high-calcium diet, with yogurt as the calcium source, showed markedly greater fat loss than those on a low-calcium diet. (9)
Numerous studies have shown that dairy calcium is more effective in reducing body fat than other forms of calcium. (10)
Why does diary calcium work so well?
Researchers believe that other nutrients found in milk products act in synergy with calcium to reduce fat more efficiently.
Glycomacropeptides (found in whey proteins derived from milk) in particular, are known to create feelings of satiety and fullness and decrease food intake. (11,12,13)
Foods that are a good source of calcium include cheese, milk, ice cream, baked beans and other dried legumes, dried figs, broccoli, most dark-green leafy vegetables, and soft fish bones like those in canned salmon.
Disclaimer: If you are under 18, pregnant, nursing or have health problems, consult your physician before starting any weight loss plan. The information here is not provided by medical professionals and is not intended as a substitute for medical advice. Please consult your physician before beginning any course of treatment.
References:
Dieters May Lose Bone Density. April 1999; Agricultural Research magazine
Regulation of adiposity by dietary calcium. Zemel MB et al. [2000. FASEB J 14:1132-1138.]
Regulation of adiposity and obesity risk by dietary calcium: mechanisms and implications. Zemel MB. 2002. [J Am Coll Nutr 21: 146S-151S.]
Effects of dietary calcium on adipocyte lipid metabolism and body weight regulation in energy-restricted aP2-agouti transgenic mice. Shi H et al. [2001. FASEB J 5:291-293.]
Calcium intake, body composition, and lipoprotein-lipid concentrations in adults. Jacqmain M et al. [2003. Am J Clin Nutr 77:1448-1452.]
Higher dairy intake is associated with lower body fat during adolescence. Novotny R et al. [2003. Poster Presentation, Experimental Biology Meeting, April, San Diego, CA.]
The role of dietary calcium and other nutrients in moderating body fat in preschool children. Carruth BR and Skinner JD. [2001. T Int J Obesity Relat Metab Disord 25:559-566.]
Calcium and Dairy Acceleration of Weight and Fat Loss during Energy Restriction in Obese Adults. Zemel MB et al. [Obes Res. 2004 Apr;12(4):582-90.]
Dairy (yogurt) augments fat loss and reduces central obesity during energy restriction in obese subjects. Zemel MB et al. [2003. FASEB J A1088:679.3]
Calcium and Weight: Clinical Studies. Heaney, R.P., Davies, K.M., Barger-Lux, M.J. [Journal of the American College of Nutrition, 21(2), 2002, pages 152S-155S.]
Cholecystokinin decreases food intake in rats. Gibbs J, Young RC, Smith GP.J Comp [Physiol Psychol 1973 Sep;84(3):488-95]
Cholecystokinin antibody injected in cerebral ventricles stimulates feeding in sheep. Della-Fera MA, Baile CA, Schneider BS, Grinker JA. [Science 1981 May 8;212(4495):687-9]
Peptides with CCK-like activity administration intracranially elicit satiety in sheep. Della-Fera MA, Baile CA. [Physiol Behav 1981 Jun;26(6):979-83]
About The Author
Priya Shah is the Editor of The Glutathione Report http://www.glutathione-report.com and the webmaster of http://www.1whey2health.com Visit Natural Weight Loss Tips for more articles, tips and resources on weight loss. http://www.natural-weight-loss-tips.com
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MAXGXL is a Patented High Performance Formula which
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07 10th, 2010| 